Friday, April 3, 2009

Graham Crackers


I was craving graham crackers for months, and finally caved in. A recipe search turned up this fabulous recipe from Erin at "My Aspergers Girl" (just looking for it again I saw some of her others, including one for biscotti I hadn't seen before. I'm salivating). My gluten eating friends love these too. I'll stop rambling. You should start baking.

PS I used coconut milk. If you're feeling really self-indulgent, after you open the can, skim off the globs of coconut cream and put it aside. Save this for dipping your warm grahams in after they come out of the oven. Make a  nice warm beverage too. 

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